Chicken Avocado Burrito

This burrito is jam packed with flavour.

I made this for lunch last week and it was amazing!

You can also add your own ingredients to the burritos to beef it up. However I would recommend giving it a try on its own initially because its that good.

Prep Time: 15 mins    Marinate Time: 30 mins    Cook Time: 10 mins    Total Time: 55 mins

Ingredients

Chicken

• 1 pound boneless and skinless chicken breasts
• 2 limes, juice and zest or 1/4 cup lime juice
• 1 tablespoon oil
• 2 tablespoons cilantro, chopped
• 1 clove garlic, grated
• 1 chilli, finely diced (optional)
• salt and pepper to taste

Burrito

• 4 burrito sized tortillas (corn tortillas for gluten-free), warmed
• 1 large avocado, diced
• 1 cup cheese, shredded
• 2 tablespoons coriander, chopped
• 1/4 cup sour cream or greek yogurt

Method

1. In a large bowl combine lime juice, oil, cilantro garlic, chilli salt and pepper.
2. Marinate chicken in this mixture and leave for 30 mins to overnight.
3. Grill the chicken over a medium-high heat until cooked, about 3-5 minutes per side depending in the thickness of the breast.
4. Allow the chicken to rest for a couple of minutes before slicing on an angle.
5. Assemble Burrito with, greek yoghurt, chicken, cheese, avocado and coriander

Nutrition Facts

Serving size (1 burrito)

Recipe makes 4 servings

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.